Cheesy Chicken Wraps
These Cheesy Chicken Wraps are a cinch to make and a family favorite, perfect for busy weeknights with a melty cheesy filling.
Equipment
- 1 skillet large
Ingredients
Ingredients
- 2 tablespoon unsalted butter room temperature
- ½ tablespoon fresh parsley finely chopped
- ½ teaspoon minced garlic
- ½ teaspoon Italian seasonings
- ¼ teaspoon kosher salt
- 20 oz cooked chicken cubed or shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1¼ cups shredded Monterey Jack cheese
- ½ cup shredded Seriously Sharp Cheddar cheese
- 4 large flour tortillas
- prepared ranch dressing Optional, for dipping
Instructions
Instructions
- Melt butter in a large skillet over medium heat. Sauté minced garlic for about a minute.
- Add Italian seasoning, salt, garlic powder, onion powder, paprika, and parsley to the skillet. Stir to combine.
- Add cooked chicken to the skillet. Stir to coat and heat for about 5 minutes.
- Remove skillet from heat and let the mixture cool slightly. Prepare tortillas.
- Spoon chicken mixture onto each tortilla. Fold sides and roll tightly.
- Optional: Grill or press wraps to crisp outside. Serve with ranch dressing.
Notes
Enjoy warm, crispy, cheesy wraps with a side of ranch or dip of choice.