Instructions

• Preheat your oven to 350°F (175°C). This step gets your wrap’s golden crust ready.
• In a big bowl, mix unsalted butter, parsley, garlic, Italian seasonings, and kosher salt until all smooth.
• Add your cooked cubed or shredded chicken to this bowl and stir gently till every piece’s coated with that herby butter mix.
• Sprinkle garlic powder, onion powder, paprika on the chicken combo. Give it a good stir to spread the flavor evenly.
• Grab your 4 big flour tortillas. Lay ’em flat and spoon equal amounts of the chicken-cheese mix on each one.
• Roll each wrap up tight and place them seam-side down in a greased baking dish so they won’t open mid-bake.
• Bake those wraps for about 20 to 25 minutes. Look for that golden-brown color and hear the cheese melt inside.
• Pull ’em out, let ’em cool a bit so you don’t burn your tongue, then slice and serve.