Cheesy Buffalo Chicken Pasta Bake
This Cheesy Buffalo Chicken Pasta Bake is a comforting and flavorful dish that combines tender chicken, pasta, and a spicy buffalo sauce, all topped with melted cheese. Perfect for a family dinner or a gathering with friends, this dish balances heat with creamy richness.
Equipment
- 1 large pot
- 1 colander
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 spoon or spatula
- 1 oven
Ingredients
- 8 ounces elbow pasta
- 2 cups cooked chicken, shredded or diced Can use rotisserie chicken for convenience.
- 1 cup buffalo sauce Adjust according to spice preference.
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- optional fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, ranch dressing, milk, garlic powder, onion powder, and cooked pasta. Stir until everything is well-coated.
- Season the mixture with salt and pepper to taste.
- Transfer the pasta mixture into a 9x13 inch baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella and cheddar cheese over the top of the pasta mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
Feel free to adjust the amount of buffalo sauce according to your spice preference.
You can use rotisserie chicken for convenience; just shred and add to the mixture.
This dish can be made ahead of time and stored in the refrigerator. Just reheat before serving.