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Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken

This Cheesy Baked Fajita Chicken is a mouth-watering dish that combines the bold flavors of fajitas with the delightful creaminess of cheese. This dish is perfect for a quick weeknight dinner or a gathering with friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 People
Calories 450 kcal

Equipment

  • 1 oven
  • 1 baking dish (9x13 inch)
  • 1 mixing bowl
  • 1 cutting board
  • 1 set measuring cups and spoons
  • 1 spoon or spatula for mixing

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 piece red bell pepper Sliced.
  • 1 piece green bell pepper Sliced.
  • 1 piece yellow onion Sliced.
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • to taste optional fresh cilantro For garnish.

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a marinade.
  • Add the chicken breasts into the bowl with the marinade and coat them thoroughly. Let it marinate for about 10 minutes.
  • While the chicken is marinating, slice the red and green bell peppers and the onion.
  • In the prepared baking dish, spread the sliced onions and bell peppers evenly.
  • Place the marinated chicken breasts on top of the vegetables.
  • Bake in the preheated oven for about 20 minutes.
  • After 20 minutes, remove the dish from the oven and spread the sour cream evenly over the chicken. Then sprinkle the shredded cheddar cheese on top.
  • Return the dish to the oven and bake for an additional 10 minutes, or until the chicken is fully cooked (165°F/74°C internal temperature) and the cheese is melted and bubbly.
  • Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro, if desired.
  • Serve hot and enjoy your Cheesy Baked Fajita Chicken with rice, tortillas, or a side salad.

Notes

You can customize this recipe by adding your favorite spices or using different vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier version, consider adding sliced jalapeños or a dash of hot sauce to the marinade.