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Cheesy Bacon-wrapped Mozzarella Sticks

These Cheesy Bacon-Wrapped Mozzarella Sticks are an irresistible appetizer combining the melty goodness of mozzarella with the savory crunch of bacon. Perfect for game day or any gathering, they're sure to be a hit with guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Oven
  • 1 Baking sheet
  • 1 Parchment paper (optional)
  • 12 Toothpicks
  • 1 Cooking spray or brush
  • 1 Kitchen tongs

Ingredients
  

  • 12 sticks mozzarella cheese String cheese can be used.
  • 12 slices bacon
  • 1 cup all-purpose flour Seasoned with salt and pepper.
  • 2 large eggs Whisked for egg wash.
  • 1 cup breadcrumbs Preferably panko.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Take each mozzarella stick and wrap it with a slice of bacon completely. Secure the ends with a toothpick if necessary.
  • In three separate shallow dishes, prepare a flour station, an egg wash, and a breadcrumb coating: place flour in one dish, whisk eggs in the second dish, and mix breadcrumbs with garlic powder, Italian seasoning, and paprika in the third dish.
  • Dip each bacon-wrapped mozzarella stick first into the flour, coating it evenly. Shake off any excess flour.
  • Next, dip the floured sticks into the egg wash, allowing any excess to drip off.
  • Finally, roll the sticks in the breadcrumb mixture to achieve a generous coating.
  • Place the coated mozzarella sticks on the prepared baking sheet. Lightly spray or brush with cooking spray to promote even browning.
  • Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese begins to ooze out. Keep an eye on them to prevent burning.
  • Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

For added flavor, you can season the bacon with additional spices before wrapping the mozzarella sticks.
Consider serving these with marinara sauce, ranch dressing, or sriracha for a delicious dip.
These can also be prepared ahead of time and frozen unbaked. Just extend the baking time if cooking from frozen.