Go Back

Cheesecake Fruit Salad

This Cheesecake Fruit Salad is a delightful fusion of creamy cheesecake flavors and fresh fruits. It's perfect for gatherings, picnics, or simply as a delicious treat. With its vibrant colors and rich taste, this salad will be the star of any dessert table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 serving bowl
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup Greek yogurt
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups strawberries, hulled and chopped
  • 2 cups blueberries
  • 2 cups diced pineapple (fresh or canned)
  • 2 cups diced bananas
  • ½ cup mini marshmallows Optional for added sweetness and texture.

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Use a whisk to mix until smooth and creamy.
  • Gently fold in the chopped strawberries, blueberries, diced pineapple, and diced bananas using a rubber spatula.
  • If desired, add the mini marshmallows for an extra touch of sweetness and texture.
  • Once everything is evenly mixed, transfer the salad to a serving bowl.
  • Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Notes

Feel free to substitute any fruits based on your preference or seasonal availability.
You can also add some shredded coconut or crushed nuts for added texture.
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.