In a large mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and black pepper. Mix until well incorporated.

Heat a skillet over medium heat and add the ground beef mixture. Cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked and browned.

In another skillet, add 1-2 tablespoons of cooking oil and heat over medium heat.

On a clean surface, lay out one tortilla. In the center, layer the cooked ground beef, shredded cheddar cheese, lettuce, diced tomato, sliced pickles, ketchup, and mustard.

Fold the sides of the tortilla over the filling, and then fold the top and bottom to create a sealed wrap.

Place the crunch wrap seam-side down in the hot skillet. Cook for about 2-3 minutes on each side, until golden brown and crispy.

Repeat the process for the remaining tortillas and filling ingredients.

Once cooked, remove the crunch wraps from the skillet and allow to cool for a minute before slicing in half.

For added flavor, you can also mix in diced onions or jalapeños into the beef mixture.

Serve with additional condiments on the side like extra ketchup or a side of fries.

To keep them warm while cooking the rest, you can wrap the finished crunch wraps in aluminum foil.