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Cheeseburger Burritos

Cheeseburger Burritos combine the classic flavors of a cheeseburger with the convenience of a burrito. Ground beef, melted cheese, and traditional burger toppings are wrapped in a flour tortilla for a hearty, portable meal that satisfies all cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American-Mexican
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 spatula
  • 4 large tortillas (10-inch)
  • 1 grater (for cheese)
  • 1 cooking spoon
  • 1 aluminum foil (optional)

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ¼ cup diced onions
  • ¼ cup dill pickles, chopped
  • ¼ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 large flour tortillas 10-inch tortillas preferred.
  • as needed cooking oil or spray For greasing.

Instructions
 

  • In a large skillet, heat a small amount of cooking oil over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until fully browned and cooked through, about 5-7 minutes.
  • Drain any excess fat from the skillet, then add the garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for an additional 1-2 minutes to allow the spices to meld.
  • In a mixing bowl, combine the cooked beef, shredded cheddar cheese, diced tomatoes, diced onions, and chopped pickles. Mix in the mayonnaise, ketchup, and mustard until well combined.
  • Warm the flour tortillas in a microwave for about 15-20 seconds, just until they are pliable.
  • Spoon approximately ¼ of the cheeseburger filling onto the center of each tortilla. Fold in the sides and roll it up tightly from the bottom to enclose the filling.
  • If desired, place the rolled burritos seam-side down in the skillet and lightly grill them for 1-2 minutes on each side until golden brown. This will add a nice crunch to the tortillas.
  • Serve the cheeseburger burritos warm, with extra ketchup, mustard, or your favorite dipping sauces on the side.

Notes

Feel free to customize the filling by adding ingredients like bacon bits, lettuce, or avocado for an extra touch.
These burritos can be made in advance and frozen for a quick meal later. Wrap each burrito tightly in aluminum foil and store them in an airtight freezer bag.
Reheat frozen burritos in the oven or microwave until heated through.