Cheddar Ranch Chicken Burgers
These Cheddar Ranch Chicken Burgers combine the savory flavors of cheddar cheese and ranch seasoning with juicy chicken breasts, making for a delicious and satisfying meal.
Equipment
- 1 mixing bowl
- 1 grill or stovetop skillet
- 1 spatula
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
- 1 serving platter
Ingredients
- 1 pound ground chicken
- 1 cup sharp cheddar cheese, shredded
- ¼ cup ranch dressing
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 pieces hamburger buns
- to taste lettuce and tomato slices For serving
Instructions
- In a mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, chopped green onions, garlic powder, black pepper, and salt. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.
- Preheat your grill or stovetop skillet over medium heat. If using a skillet, lightly grease it with cooking spray or oil.
- Cook the patties on the grill or skillet for about 5-7 minutes on one side, until golden brown. Flip the patties and cook for an additional 3-5 minutes, or until the internal temperature reaches 165°F (75°C).
- While the burgers are cooking, you can toast the hamburger buns on the grill or in a toaster, if desired.
- Once cooked, assemble the burgers by placing the patties on the buns and topping with lettuce and tomato slices.
- Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers!
Notes
Feel free to customize your burgers with additional toppings like sliced pickles, avocado, or extra ranch dressing. These burgers pair well with fries or a side salad for a complete meal. Enjoy your delicious Cheddar Ranch Chicken Burgers!