Carrabba's Italian Dip Mix: A Pressure Cooker Delight
This Italian dip mix is easy to make with a pressure cooker, delivering herbal and garlicky flavors in just a few minutes.
Equipment
- 1 Mixing bowl
Ingredients
Main ingredients
- 1 tablespoon crushed red pepper flakes for mild spicy kick
- 1 tablespoon black pepper bold, earthy warmth
- 1 tablespoon dried oregano herb garden vibe
- 1 tablespoon dried rosemary piney notes
- 1 tablespoon dried basil sweet and peppery
- 1 tablespoon dried parsley fresh slightly peppery
- 1 tablespoon garlic powder star of the show
- 1 tablespoon minced garlic clove fresh punch
- 1 teaspoon salt pulls flavors together
Instructions
Instructions
- In a mixing bowl, combine crushed red pepper flakes, black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, minced garlic, and salt.
- Mix well with a spoon or spatula until all ingredients are combined.
- Store the mix in an airtight container for later use, or add directly into your dip base.
Notes
Use this Italian Dip Mix with cream cheese, sour cream, or mayonnaise as a dip base. Adjust spice levels by altering the amount of crushed red pepper flakes.