Caramelized Onion, Mushroom, & Spinach Pizza Pressure Cooker Recipe
This quick and flavorful pressure cooker pizza recipe brings together sweet caramelized onions, juicy mushrooms, and fresh spinach on a tender crisp crust finished in the oven.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 package Pillsbury’s Best refrigerated thin crust pizza dough
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup thinly sliced onion
- ¼ teaspoon salt
- 8 oz sliced button mushrooms
- 2 cloves garlic minced
- 1 cup baby spinach leaves
- 1 ½ cups shredded mozzarella cheese
- ½ cup parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
Instructions
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Put olive oil and butter in a large skillet over medium heat. Add sliced onions and salt. Stir occasionally until caramelized, about 15 to 20 minutes.
- Add mushrooms and minced garlic to the skillet. Sauté until mushrooms are soft and liquid evaporates, about 5 to 7 minutes.
- Add baby spinach and cook until just wilted, about 2 minutes. Remove from heat and set aside.
- Roll out pizza dough onto a parchment-lined baking sheet.
- Spread caramelized onion, mushroom, and spinach mixture evenly over dough.
- Sprinkle mozzarella and parmesan cheeses on top, then add chopped thyme.
- Bake in oven for 12 to 15 minutes until crust is golden and cheese is bubbly.
- Let cool slightly before slicing to prevent toppings from sliding off.
- Serve and enjoy your pressure cooker pizza creation.
Notes
Use pre-sliced mushrooms, pre-minced garlic, and bagged baby spinach to save time. If swapping dough, adjust bake time accordingly.