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Caramelized Bacon And Brown Sugar Chicken Tenders

These Caramelized Bacon and Brown Sugar Chicken Tenders are a sweet and savory delight. The chicken tenders are coated with a mixture of brown sugar and crispy bacon, creating a flavorful and indulgent dish perfect for dinner or an appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper
  • 1 mixing bowl
  • 1 frying pan
  • 1 tongs
  • 1 whisk
  • 1 meat thermometer

Ingredients
  

  • 1 pound chicken tenders About 450g.
  • 8 slices bacon
  • ½ cup brown sugar 100g.
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • to taste fresh parsley For garnish (optional).

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
  • In a mixing bowl, combine brown sugar, soy sauce, garlic powder, black pepper, and salt. Stir until well mixed to create a marinade.
  • Place the chicken tenders in the bowl with the marinade, ensuring they are fully coated. Allow them to marinate for at least 10 minutes.
  • Chop the bacon into small pieces. Heat a frying pan over medium heat, add the bacon, and cook until crispy. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
  • In the same frying pan with some bacon drippings, add the marinated chicken tenders and sear them on both sides for 2-3 minutes each until browned.
  • Transfer the seared chicken tenders to the prepared baking sheet. Sprinkle the cooked bacon bits evenly over the top of the chicken.
  • Bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  • Once baked, remove from the oven and allow to cool slightly. Garnish with fresh parsley if desired.
  • Serve warm, and enjoy your sweet and savory Caramelized Bacon and Brown Sugar Chicken Tenders!

Notes

Adjust the amount of brown sugar based on your desired sweetness.
You can also serve these tenders with a side of fresh vegetables or salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.