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caramel apple cookies

These delightful caramel apple cookies combine the sweet flavors of fresh apples, rich caramel, and warm cinnamon for a comforting treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer
  • 1 baking sheet
  • 1 parchment paper
  • 1 cookie scoop or spoon
  • 1 set measuring cups and spoons
  • 1 cooling rack

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups finely chopped apples peeled
  • 1 cup caramel bits or chewy caramel cut into small pieces
  • to taste cinnamon sugar optional, for sprinkling

Notes

For a stronger apple flavor, you can increase the amount of chopped apples to 2 cups.
These cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days. Reheat slightly in the microwave for a warm treat.
Feel free to experiment by adding nuts or oats for additional texture.