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Candied sweet potatoes with marshmallows taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Candied Sweet Potatoes with Marshmallows

This great sweet potato recipe is easy to make and fun to eat. It is one of our favorite side dishes to enjoy for Thanksgiving or Christmas dinner.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 9 people
Calories 181 kcal

Equipment

  • 1 Greased baking dish
  • 1 Mixing bowl

Ingredients
  

Main ingredients

  • 1 40 oz can sweet potatoes drained
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1½ cups marshmallows

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C).
  • Drain the can of sweet potatoes and place them in a mixing bowl.
  • Add butter and brown sugar to the bowl and mash until smooth.
  • Grease a baking dish and spread the mashed sweet potato mixture evenly inside.
  • Top with marshmallows, spreading them out evenly.
  • Bake in the preheated oven for 30 minutes, or until the marshmallows are golden brown.

Notes

You can use mini marshmallows or the bigger ones, they both work great. If you use fresh sweet potatoes, cook them first before mashing.