Go Back
Candied sweet potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Candied Sweet Potatoes

Warm and comforting candied sweet potatoes made effortlessly using a pressure cooker, infused with butter, brown sugar, and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Pressure cooker For quick cooking

Ingredients
  

Main ingredients

  • 4 medium sweet potatoes peeled and chunky
  • 1 cup brown sugar packed
  • ½ cup butter for creamy, rich shine
  • 1 teaspoon cinnamon warm and cozy spice
  • ½ teaspoon nutmeg adds a nutty kick
  • ¼ teaspoon salt balances out the sweet
  • 1 tablespoon vanilla extract keeps it aromatic
  • Water a splash to help build steam

Instructions
 

Instructions

  • Peel your sweet potatoes and cut them into chunks. Place them in the pressure cooker with a splash of water.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar, cinnamon, nutmeg, and salt until blended into a sweet syrup.
  • Pour the syrup over the sweet potatoes in the cooker and toss to coat all pieces.
  • Lock the lid on tight, making sure the sealing ring is in place, and set to high pressure for 8 minutes.
  • Let the cooker do a natural release for 10 minutes to soak flavors.
  • Carefully perform a quick release for any leftover pressure. Remove lid.
  • Optional: Transfer sweet potatoes to a baking dish, cover with foil, and bake at 350°F for 30 minutes. Remove foil and bake 15 more minutes for caramelized edges.

Notes

Serve hot with whipped cream or chopped nuts for a festive touch.