Cajun Cream Cheese Chicken Pasta Bake
This flavorful Cajun Cream Cheese Chicken Pasta Bake combines tender chicken, creamy cheese, and zesty Cajun spices into a delightful baked dish. Perfect for weeknight dinners or gatherings, this recipe is sure to be a hit.
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon Cajun seasoning Adjust based on your spice preference.
- 2 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper To taste.
- Fresh parsley For garnish (optional).
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken, Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the diced onion, minced garlic, and red bell pepper to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.
- Pour in the chicken broth and bring to a simmer. Stir in the softened cream cheese until melted and fully incorporated.
- In a large mixing bowl, combine the cooked penne pasta with the chicken cream cheese mixture. Mix well to ensure even coating.
- Transfer the pasta mixture into a greased 9x13 inch baking dish. Top with shredded cheddar and mozzarella cheeses.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a minute before serving. Garnish with fresh parsley if desired.
Notes
Adjust the amount of Cajun seasoning based on your spice preference.
You can add vegetables like spinach or mushrooms for extra nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.