Cajun Chicken Sloppy Joes Pressure Cooker Recipe
These flavorful Cajun Chicken Sloppy Joes are a bold, spicy twist on a classic! Quick-cooked in the pressure cooker with lean ground chicken, bell pepper, and Cajun seasoning—they’re perfect for busy weeknights.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 pound Ground chicken lean
- 1 Bell pepper diced
- 1 Small onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Cajun seasoning adjust to taste
- ½ cup Tomato sauce
- 2 tablespoons Olive oil
- 4 Hamburger buns toasted
- 1 pinch Salt and pepper to taste
Instructions
Instructions
- Heat up your pressure cooker on the sauté setting with olive oil. Let it get hot enough to start browning.
- Toss in the chopped onion and diced bell pepper. Cook for about 3-4 minutes until they soften up nice.
- Add the minced garlic and stir it in for about 30 seconds till fragrant. Watch that cook fast so it doesn't burn.
- Put the ground chicken in next. Break it up with your spoon while it browns for 8-10 minutes. You're lookin for no pink left.
- Sprinkle in the Cajun seasoning. Give everything a good stir to coat all that chicken and veggies real good.
- Pour in the tomato sauce, stirring it into the mix. Close the lid and set it to pressure cook for 5 minutes.
- When cooking finishes, use the slow release. Spoon the sloppy joe mixture on your toasted buns and dig in.
Notes
To make this Cajun Chicken Sloppy Joes recipe gluten-free, substitute traditional hamburger buns with certified gluten-free buns. Ensure Cajun seasoning and tomato sauce are gluten-free.