Cajun Chicken Sloppy Joes
This Cajun Chicken Sloppy Joes recipe is a flavorful twist on the classic, featuring spicy seasoned chicken served on a bun. It's quick to prepare and perfect for a casual meal that will please the whole family.
Equipment
- 1 large skillet or frying pan
- 1 spatula
- 1 cutting board
- 1 measuring cups and spoons
- 1 mixing bowl
- 4 burger buns
Ingredients
- 1 lb ground chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced (red or green)
- 1 cup diced tomatoes canned or fresh
- 2 tablespoons Cajun seasoning Adjust based on spice preference.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- to taste salt and pepper
- 4 count burger buns Toast if desired.
- optional: lettuce, pickles, and cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 3-4 minutes.
- Add the minced garlic, and sauté for an additional 1 minute until fragrant.
- Increase the heat to medium-high and add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until fully cooked, about 5-7 minutes.
- Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, and season with salt and pepper. Mix everything thoroughly.
- Lower the heat and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.
- Toast the burger buns if desired, then spoon the Cajun chicken mixture generously onto the bottom half of each bun.
- Top with optional lettuce, pickles, and cheese, if using. Place the top half of the bun on and serve immediately.
Notes
You can adjust the level of Cajun seasoning based on your spice preference.
Serve with a side of fries or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.