Cajun Beef Spaghetti In Creamy Three Cheese Parmesan Sauce
A bold and creamy spaghetti dish featuring Cajun-spiced ground beef, colorful bell peppers, and a luscious three-cheese sauce.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 12 oz spaghetti cooked and drained
- 1 lb ground beef lean
- 1 tablespoon olive oil
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoon fresh parsley chopped
Instructions
Instructions
- Cook spaghetti in a large pot according to package instructions. Drain well and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add diced onion, red and green bell peppers, and minced garlic. Cook for 5-7 minutes until soft and fragrant.
- Add Cajun seasoning, salt, and pepper. Stir to combine evenly.
- Reduce heat and pour in heavy cream. Stir to combine with beef and veggies.
- Slowly stir in Parmesan, mozzarella, and cheddar cheeses until melted and creamy.
- Add cooked spaghetti and toss until evenly coated in sauce. Cook 2-3 more minutes.
- Sprinkle chopped parsley on top and serve hot.
- Optional: Adjust seasonings to taste before serving.
Notes
For leftovers, store in airtight container in fridge up to 3 days or freeze up to 2 months. Reheat with splash of milk or cream for texture.