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cabbage roll casserole

cabbage roll casserole

This Cabbage Roll Casserole combines the classic flavors of stuffed cabbage rolls into a hearty bake. It features layers of ground meat, rice, and cabbage topped with a delicious tomato sauce. This dish is perfect for a family dinner or meal prep for the week ahead.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet
  • 1 9x13 inch baking dish
  • 1 measuring cups and spoons
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 medium head cabbage about 2 pounds
  • 1 pound ground beef or ground turkey
  • 1 cup uncooked white rice
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 15 ounces
  • 1 can tomato sauce 15 ounces
  • 2 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheese optional, for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Core the cabbage and gently remove the leaves, placing them in boiling water for about 2-3 minutes until they are tender. Drain and set aside.
  • In a skillet, cook the chopped onion and minced garlic over medium heat until softened.
  • Add the ground beef or turkey to the skillet and cook until browned. Drain any excess fat.
  • Stir in the uncooked rice, diced tomatoes, tomato sauce, broth, oregano, basil, salt, pepper, and Worcestershire sauce. Bring the mixture to a simmer for about 5 minutes.
  • In a large baking dish, spread a thin layer of the meat mixture on the bottom. Layer a few cabbage leaves on top, then add another layer of the meat mixture. Repeat the layers until all ingredients are used, finishing with a layer of cabbage.
  • Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and sprinkle cheese on top (if using). Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
  • Let the casserole sit for about 10 minutes before serving.

Notes

You can customize the filling by adding vegetables or using a different type of meat.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
Serve with a side salad or crusty bread for a complete meal.