cabbage potatoes and sausage
This hearty dish combines tender cabbage, creamy potatoes, and savory sausage for a comforting meal perfect for any night of the week. It's easy to prepare and packed with flavor!
Equipment
- 1 Large skillet or Dutch oven
- 1 Cutting board
- 1 Measuring cups and spoons
Ingredients
- 4 cups cabbage, chopped 1 medium head of cabbage, chopped.
- 4 cups potatoes, diced 4 medium potatoes, diced.
- 1 pound smoked sausage, sliced Can substitute with turkey sausage or kielbasa.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- to taste salt
Instructions
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the chopped onion and sauté for about 3 minutes, until softened.
- Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the sliced sausage to the skillet and cook for about 5 minutes, stirring occasionally, until browned.
- Incorporate the diced potatoes, chopped cabbage, black pepper, paprika, and salt. Stir well to combine.
- Pour in the chicken broth, bringing the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the potatoes and cabbage are tender.
- Taste and adjust seasoning if necessary.
- Serve hot, and enjoy your delicious cabbage, potatoes, and sausage dish!
Notes
You can substitute the smoked sausage with turkey sausage or kielbasa if desired.
Feel free to add other vegetables like carrots or bell peppers for more flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.