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cabbage casserole recipes

cabbage casserole recipes

This hearty cabbage casserole is a comforting dish that's perfect for a family dinner. Packed with flavors from ground meat, rice, and aromatic spices, this casserole brings warmth and satisfaction to the table. It’s easy to prepare and makes for great leftovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large casserole dish (3-quart capacity)
  • 1 large skillet
  • 1 cutting board
  • 1 measuring cups and spoons

Ingredients
  

  • 1 medium head cabbage about 2 pounds
  • 1 pound ground beef or turkey
  • 1 cup cooked white rice
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheese cheddar or Italian blend
  • 2 tablespoons olive oil or butter

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Remove the core from the cabbage and carefully peel away the leaves. Blanch the cabbage leaves in boiling water for about 5 minutes until softened. Drain and set aside.
  • In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 4-5 minutes.
  • Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
  • Stir in the cooked rice, diced tomatoes (with juice), paprika, oregano, salt, and black pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
  • In the casserole dish, layer half of the cabbage leaves at the bottom. Spoon half of the meat and rice mixture over the cabbage.
  • Add another layer of cabbage leaves followed by the remaining meat mixture. Top with the remaining cabbage leaves and sprinkle the shredded cheese evenly over the top.
  • Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Allow the casserole to cool for a few minutes before serving.

Notes

Feel free to customize the casserole by adding vegetables such as bell peppers or carrots.
This dish can be prepared ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.