cabbage and kielbasa
This comforting one-pan dish combines tender cabbage with savory kielbasa for a quick and delicious meal. It's perfect for busy weeknights and is packed with flavor.
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 lb kielbasa, sliced
- 1 medium head green cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon apple cider vinegar
- to taste fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
- Add the sliced kielbasa to the skillet and cook for about 5-7 minutes until it begins to brown, stirring occasionally.
- Increase the heat to medium-high, and add the chopped cabbage. Stir well to combine.
- Season with smoked paprika, black pepper, and salt. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Drizzle with apple cider vinegar and give a final stir, cooking for another minute.
- Remove from heat, garnish with fresh parsley if desired, and serve hot.
Notes
For a spicy kick, consider adding red pepper flakes to your seasoning.
This dish can be served with crusty bread or mashed potatoes for a more filling meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove.