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Garlic Butter Roasted Cauliflower taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Buttery Garlic Roasted Cauliflower

This fast & delicious buttery garlic roasted cauliflower turns cauliflower from a ho-hum vegetable into one LOADED with flavor! It's my new favorite way to eat cauliflower!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 197 kcal

Equipment

  • 1 Pressure cooker
  • 1 Oven Preheat to 425°F

Ingredients
  

Main ingredients

  • 1 head Cauliflower washed and chopped into large florets
  • 1 tablespoon Garlic puree
  • ¼ cup Olive oil
  • 2-3 tablespoons Buttery
  • Flaked sea salt to taste
  • Pepper to taste

Instructions
 

Instructions

  • Preheat your oven to 425°F. Lightly oil a large roasting pan or baking sheet.
  • Place the cauliflower florets into a large bowl. Combine the olive oil and the garlic puree. Drizzle over the cauliflower and then toss so that the florets are lightly coated with the garlic mixture.
  • Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper.
  • Roast the cauliflower in the oven for 25-30 minutes, turning halfway through. Roast until desired amount of browning is complete, we like ours nice and browned for flavor.
  • Remove from the oven and toss with the butter until coated. Serve and enjoy!

Notes

You can add in the butter 5-10 minutes before taking it out of the oven to get a browned butter taste as well!