Buttermilk Pecan Pralines
Indulge in the delightful sweetness of Buttermilk Pecan Pralines, a classic Southern treat. These rich, creamy candies, studded with crunchy pecans, are perfect for sharing or enjoying as a sweet snack.
Equipment
- 1 heavy-bottomed saucepan
- 1 wooden spoon or heat-resistant spatula
- 1 candy thermometer
- 1 baking sheet lined with parchment paper
- 1 set measuring cups and spoons
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter 1 stick
- ½ cup buttermilk
- 1 cup pecan halves
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- a pinch salt
Instructions
- Prepare the baking sheet by lining it with parchment paper. Set aside.
- In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and buttermilk. Stir until the butter is melted, and the mixture starts to bubble.
- Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom. Continue stirring until the mixture reaches the soft ball stage (around 234°F or 112°C).
- Remove the saucepan from the heat and quickly stir in the pecan halves, vanilla extract, baking soda, and a pinch of salt. Mix thoroughly until well combined.
- Allow the mixture to cool slightly for about 2-3 minutes, ensuring it thickens before spooning.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly if desired.
- Let the pralines sit at room temperature for at least 1 hour or until they are firm.
Notes
Store any leftovers in an airtight container at room temperature for up to one week.
Feel free to customize by adding other nuts or chocolate chips for a twist on the classic flavor.
Be cautious when working with hot sugar mixtures, as they can cause burns.