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Butter Pasta Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Buttered Noodles Pressure Cooker Recipe

Quick and cozy pressure cooker fettuccine dinner made with butter, Parmesan, and pantry staples. A warm, silky bowl of comfort ready in minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker with sealing ring

Ingredients
  

Main ingredients

  • 1 package (16 ounce) Fettuccine noodles the perfect noodle for that buttery loving
  • 6 tablespoons Butter cut into pieces
  • ⅓ cup Parmesan cheese grated
  • Salt to taste
  • Ground black pepper to taste
  • Reserved pasta water as needed
  • Optional herbs for garnish or added flavor

Instructions
 

Cooking Instructions

  • Start by putting your fettuccine noodles in the pot. Add just enough water to cover them.
  • Lock the sealing ring on, close the lid, and ensure the float valve is up.
  • Set the pressure cooker to high and cook for 5 minutes.
  • Once done, perform a slow release of the pressure.
  • Carefully open the lid and check the noodles.
  • Add butter and Parmesan cheese. Stir gently to melt and combine.
  • If sauce is thick, add reserved pasta water. Season with salt and pepper then serve.

Notes

To reheat, warm in skillet with a bit of butter or olive oil. Freeze in small portions and reheat with splash of broth or water.