Butter Swim Biscuits
Butter Swim Biscuits are tender, flaky biscuits that are baked in a pool of melted butter. They are simple to prepare and provide a delicious, comforting addition to any breakfast or brunch.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 9x13 inch baking dish
- 1 set measuring cups
- 1 set measuring spoons
- 1 knife or pastry cutter
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- ½ cup unsalted butter Melted.
Instructions
- Preheat your oven to 450°F (232°C) and place the baking dish in the oven to allow it to heat with the oven.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Gradually add in the milk, stirring until a thick dough forms.
- Remove the hot baking dish from the oven and pour the melted butter into the pan, making sure it coats the bottom evenly.
- Spoon the biscuit dough over the melted butter, spacing them out evenly. The butter will surround the biscuits.
- Bake in the hot oven for 20 to 25 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Remove the biscuits from the oven and let them cool slightly before serving.
- For added flavor, consider mixing in herbs such as chives or cheddar cheese to the biscuit dough.
- Serve warm, and for a sweeter option, drizzle with honey or syrup.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for later use.
Notes
For added flavor, consider mixing in herbs such as chives or cheddar cheese to the biscuit dough.
Serve warm, and for a sweeter option, drizzle with honey or syrup.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for later use.