Burger Bowls with House Sauce and Ranch Fries
A comforting meal with juicy seasoned beef, crispy fries, and a creamy house sauce.
Ingredients
Main Ingredients
- 1 lb. ground beef 85/15 blend works best for juicy bites
- 2 teaspoons burger seasoning split evenly to season both sides of the beef
- Shredded lettuce adds a crisp fresh crunch
- Diced tomatoes for a little juicy zing
- Diced burger pickles gives that tangy pop
- 1 22–ounce bag frozen waffle fries perfect crispy sidekick
- 3 tablespoons butter for melting into the fries with ranch seasoning
- 1 packet ranch seasoning mix or about 3 tablespoons
- mayo for house sauce
- ketchup for house sauce
- horseradish for house sauce
- Worcestershire sauce for house sauce
- paprika for house sauce
- grated garlic for house sauce
Instructions
Instructions
- Preheat the oven for the waffle fries according to package instructions.
- In a skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes.
- Sprinkle burger seasoning over the beef and cook for another 1-2 minutes.
- Cook fries in the oven following package instructions.
- Mix ranch seasoning with butter in a small bowl. Once fries are ready, toss them in the butter mixture.
- Prepare house sauce by mixing mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic.
- Layer shredded lettuce, diced tomatoes, and pickles in bowls.
- Top with cooked beef and drizzle the house sauce over it.
- Serve with ranch fries on the side.
Notes
Enjoy this meal as a perfect combination of juicy beef, crispy fries, and creamy sauce.