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Smash Burger Bowl taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Burger Bowls with House Sauce and Ranch Fries

This burger bowl with house sauce and ranch fries is comfort food at its finest, offering juicy patties and crispy fries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 500 kcal

Equipment

  • 1 Skillet For cooking patties

Ingredients
  

Main ingredients

  • 1 lb ground beef 85/15 for juiciness
  • 2 teaspoons burger seasoning split for each side of patties
  • Shredded lettuce adds crunch and freshness
  • Diced tomatoes juicy, sweet kick
  • Diced burger pickles must-have for tang and crunch
  • 1 22–ounce bag frozen waffle fries crispy perfection
  • 3 tablespoons butter to toss fries for richness
  • 1 1-ounce packet ranch seasoning mix about 3 tablespoons equivalent
  • ½ cup mayo for house sauce
  • 2 tablespoons ketchup for house sauce
  • 1 teaspoon horseradish for house sauce
  • 1 teaspoon Worcestershire sauce for house sauce
  • ½ teaspoon paprika for house sauce
  • 1 clove garlic grated for house sauce

Instructions
 

Instructions

  • Preheat your oven based on the waffle fries package instructions.
  • Place fries in oven and bake until crispy golden.
  • Heat a skillet over medium-high, form ground beef into patties.
  • Season each side of patties with burger seasoning, cook 3-4 minutes each side.
  • Mix house sauce: combine mayo, ketchup, ranch seasoning, horseradish, Worcestershire, paprika, garlic.
  • Remove fries, melt butter, toss fries to coat, add ranch seasoning as desired.
  • Assemble burger bowls: layer lettuce, tomatoes, pickles, top with patties.
  • Drizzle house sauce over bowls, serve fries on the side.

Notes

For best results, use freshly prepared ingredients. Serve immediately for optimal crispiness and flavor.