Burger Bowls with House Sauce and Ranch Fries
This smash burger bowl combines juicy patties, fresh lettuce, tomatoes, pickles, and a tangy house sauce, paired with crispy ranch-coated waffle fries, for a delightful meal.
Equipment
- 1 Skillet over medium-high heat
- 1 Oven preheat and bake fries
Ingredients
Main ingredients
- 1 pound ground beef 85/15 for that juicy kick
- 2 teaspoons burger seasoning split for both sides
- Shredded lettuce for a fresh crunch
- Diced tomatoes that pop with flavor
- Diced burger pickles for a tangy twist
- 1 22-ounce bag frozen waffle fries your crispy sidekick
- 3 tablespoons butter to melt in your skillet
- 1 ounce packet ranch seasoning or about 3 tablespoons
- ½ cup mayo for house sauce
- 2 tablespoons ketchup for house sauce
- 1 teaspoon horseradish for house sauce
- 1 teaspoon Worcestershire for house sauce
- ½ teaspoon paprika for house sauce
- 1 clove grated garlic for house sauce
Instructions
Instructions
- Preheat your oven as the package says for the frozen waffle fries.
- Pop the fries in and cook for about 20 to 25 minutes until they’re just right and crunchy.
- While fries bake, shape your ground beef into patties. Sprinkle burger seasoning on both sides so every bite’s full of flavor.
- In a skillet over medium-high heat, melt the butter till it bubbles. Add those patties and cook about 3 to 4 minutes each side for medium doneness. Adjust cook time if you want yours different.
- As patties cook, mix up the house sauce by stirring mayo with ketchup, horseradish, Worcestershire, paprika and garlic together.
- When fries are done, toss them with your ranch seasoning mix so every fry’s coated in that salty-herby love.
- To build the burger bowls, start with a bed of shredded lettuce in each bowl. Set a juicy patty on top, then pile on diced tomatoes and pickles. Drizzle house sauce over everything.
Notes
Serve the smash burger bowls hot with house sauce drizzled on top and enjoy the crispy ranch-coated waffle fries on the side for a complete meal.