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Bunny Oreo Balls taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bunny OREO Balls You Gotta Make in Your Pressure Cooker

This simple and festive treat combines Oreo cookies with cream cheese, and coats them in a luscious white chocolate layer, adorned with cute bunny decorations, making it the perfect dessert for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 30 balls
Calories 150 kcal

Equipment

  • 1 Pressure cooker
  • 1 Food processor
  • 1 Baking sheet
  • 1 Microwave or double boiler for melting chocolate

Ingredients
  

Ingredients

  • 36 Oreo Cookies crushed into fine crumbs
  • 8 oz cream cheese softened
  • 16 oz white chocolate melting wafers
  • Candy Bunny Decorations

Instructions
 

Instructions

  • Place Oreo cookies in a food processor and pulse into fine crumbs. Combine cookie crumbs and softened cream cheese until fully mixed.
  • Refrigerate mixture for 10 minutes. Scoop into 1 inch balls and place on a parchment-covered baking sheet.
  • Refrigerate for 20-30 minutes or until they hold their shape. Melt white chocolate according to package directions.
  • Dip Oreo balls into chocolate and shake off excess. Place on a lined baking sheet and decorate one at a time.
  • Refrigerate until ready to serve.

Notes

Serve the Bunny OREO Balls chilled to fully enjoy their rich and creamy center paired with a crunchy chocolate shell.