Bunny Bark Pressure Cooker Recipe
Bunny Bark is a simple spring candy recipe your family will love! Made with almond bark, peanuts and M&M's, this recipe cooks in the crock pot. It's so easy and delicious!
Equipment
- 1 Crock pot
Ingredients
Main ingredients
- 12 oz Almond bark about 6 squares
- 1 cup Spring colored M&M’s
- 1 cup Peanuts
- 1 cup Blueberry Cheerios
- Easter or Spring candy sprinkles
Instructions
Instructions
- Melt the almond bark in a microwave-safe bowl. Heat it in 30-second intervals, stirring between each one until it’s fully melted and smooth.
- Line a baking sheet with parchment paper so your bark won’t stick and breaking it later gets easier.
- Pour the melted almond bark out over the lined sheet, spreading it evenly with a spatula or the back of a spoon.
- Sprinkle evenly your M&M’s, peanuts, blueberry Cheerios, and Easter candy sprinkles over the melted bark.
- Gently press your toppings into the bark so they stick good once it cools and sets in the fridge.
- Pop the sheet in the fridge for about 30 minutes until the bark is totally set and firm enough to break into pieces.
- Once it's set, just crack it into fun size chunks and dig in.
Notes
The cooking time may vary based on your crock pot. After an hour, check on the almond bark to see how it is melting and stir. If it needs longer to cook, check it every 15-20 minutes.