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Korean Steak Sandwich taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bulgogi (Korean Barbecued Beef) Sandwich

A delicious Korean steak sandwich perfect for a quick, flavorful meal!
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 4 people
Calories 535 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

Ingredients

  • 1 lb good quality sirloin, ribeye, or skirt steak your choice
  • 1 Asian pear or Bosc pear, cored and coarsely chopped
  • 1 small sweet onion peeled and coarsely chopped
  • 4 garlic cloves or 1 teaspoon garlic powder
  • 1 inch fresh ginger peeled and grated, or ½ teaspoon ground ginger
  • ¼ cup soy sauce salty goodness
  • 2 teaspoons brown sugar add more if your pears aren’t sweet
  • 2 teaspoons sesame oil plus some canola or peanut oil for cooking
  • ¼ teaspoon ground black pepper for a little kick
  • 4 hoagie style rolls or a baguette cut into 6 inch sections for building your sandwich
  • ½ medium sweet onion for extra crunch and color
  • ½ large green pepper for extra crunch and color
  • 2 large carrots for extra crunch and color
  • 2 teaspoons soy sauce for sautéing veggies
  • 2 teaspoons sesame oil for sautéing veggies
  • 2 garlic cloves minced, or ½ teaspoon garlic powder
  • 1 inch fresh ginger grated, or ½ teaspoon ground ginger

Instructions
 

Instructions

  • Mix pear, sweet onion, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper for marinade.
  • Thinly slice steak against grain, marinade for 30 mins or up to 2 hours.
  • Sear steak in pressure cooker, pour marinade, and cook on high pressure for 10 minutes.
  • Let natural release for 10 mins, quick release remaining pressure.
  • Saute onion, green pepper, and carrot with soy sauce and sesame oil until crunchy.
  • Shred beef, toast bread, and assemble sandwiches with beef and veggies.
  • Enjoy your Bulgogi sandwiches!

Notes

Time saving tip: Use pre-sliced beef and keep premixed marinade in your fridge.