Buffalo Chicken Wraps
Buffalo Chicken Wraps are a delicious and spicy meal option perfect for lunch or dinner. These wraps are filled with shredded buffalo chicken, crisp lettuce, and creamy ranch dressing, all wrapped in a soft tortilla. They are easy to make and can be customized to suit your taste.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 tongs
- 1 aluminum foil or parchment paper optional for wrapping
Ingredients
- 2 cups cooked chicken, shredded About 2 medium chicken breasts.
- ¼ cup buffalo wing sauce
- ½ cup romaine lettuce, chopped
- ¼ cup diced tomatoes
- ¼ cup shredded cheese Cheddar or blue cheese.
- ¼ cup ranch dressing
- 4 large flour tortillas
- to taste salt and pepper Season as needed.
Instructions
- In a large skillet over medium heat, combine the shredded chicken and buffalo wing sauce. Stir until the chicken is evenly coated and heated through, about 5-7 minutes. Season with salt and pepper as needed.
- While the chicken is heating, prepare the wrap fillings. In a mixing bowl, combine the chopped romaine lettuce, diced tomatoes, and shredded cheese. Toss gently.
- Lay a tortilla flat on a clean surface. Spoon some of the buffalo chicken mixture onto the center of the tortilla, followed by a portion of the lettuce mixture.
- Drizzle ranch dressing over the fillings.
- Fold the sides of the tortilla inwards, then roll the bottom up tightly to enclose the fillings. Secure with aluminum foil or parchment paper if necessary.
- Repeat the process for the remaining tortillas.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
You can adjust the amount of buffalo sauce based on your spice preference.
Feel free to add other ingredients such as avocado slices or cucumbers for extra crunch.
These wraps can also be grilled for a warm option or served cold.