buffalo chicken mac and cheese
This Buffalo Chicken Mac and Cheese combines the creamy richness of traditional mac and cheese with the bold flavors of spicy buffalo chicken. It's a comforting dish that’s perfect for gatherings or as a quick weeknight meal.
Equipment
- 1 large pot
- 1 colander
- 1 medium saucepan
- 1 baking dish (2-quart)
- 1 mixing spoon
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 8 ounces elbow macaroni Approximately 2 cups.
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce Adjust according to spice preference.
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- chopped green onions Optional, for garnish.
Notes
You can adjust the spice level by using mild or hot buffalo sauce according to your taste.
For a crunchy topping, consider adding breadcrumbs mixed with melted butter on top before baking.
This dish can be made ahead of time and stored in the refrigerator; simply reheat before serving.