Buffalo Chicken Grilled Cheese in the Pressure Cooker
This buffalo chicken grilled cheese is FULL of flavor and a great way to use leftover shredded chicken or rotisserie chicken. Warm, creamy, and a little zippy, this pulled chicken sandwich is easy comfort food at its finest.
Equipment
- 1 Skillet for grilling sandwich
Ingredients
Main ingredients
- ½ cup shredded cooked chicken roasted or leftover
- 1 ½ tablespoons buffalo wing sauce spicy kick
- 1 tablespoon sour cream or plain Greek yogurt or mayonnaise
- ¼ teaspoon garlic powder subtle savory punch
- ¼ teaspoon dried basil touch of herb
- 2 slices bread thick for grilled cheese
- 2 slices cheese cheddar or mozzarella
- mayonnaise or butter for cooking
Instructions
Instructions
- Mix your shredded chicken with buffalo wing sauce, sour cream, garlic powder, and dried basil in a bowl until combined.
- Spread mayonnaise or butter on one side of each bread slice for a golden brown crunch.
- Place a slice of bread butter side down on a skillet over medium heat.
- Layer half the cheese on your bread in the skillet, spoon over buffalo chicken mix, and top with remaining cheese.
- Place the other slice of bread on top, butter side facing up, until the bottom turns golden brown, about 3 to 4 minutes.
- Flip sandwich and cook the other side until golden and cheese has melted, about another 3 to 4 minutes. Serve.
Notes
For best results, use leftover cooked chicken and mix all ingredients ahead of time.