Budget Swiss Steak Recipe Is Fall-apart Tender (6 Ingredients)
This Budget Swiss Steak recipe is a simple yet delicious dish that guarantees tender meat with just six ingredients. Perfect for an affordable family meal, it delivers comfort and flavor without breaking the bank.
Equipment
- 1 Large skillet or Dutch oven
- 1 Tongs or spatula
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Stove
Ingredients
- 1.5 lbs round steak (or chuck steak)
- 1 cup canned diced tomatoes with juice
- 1 large onion sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
Instructions
- Slice the round steak into 1-inch thick portions and season both sides with salt and pepper.
- Heat the skillet or Dutch oven over medium heat. Optionally, add a little oil and sear the steak pieces for about 3-4 minutes on each side until browned.
- Remove the steak and set it aside. In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
- Pour in the canned diced tomatoes along with their juice, followed by the beef broth and Worcestershire sauce. Stir to combine all ingredients.
- Return the seared steak pieces to the skillet, ensuring they are submerged in the liquid. Bring to a slight simmer.
- Cover the skillet and reduce the heat to low. Cook for about 90 minutes, or until the steak is fork-tender, stirring occasionally.
- Once done, remove from heat and let it rest for a few minutes before serving.
Notes
This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
For added richness, you can include sliced mushrooms or bell peppers alongside the onions.
Feel free to adjust the seasoning or add herbs such as thyme or rosemary for extra flavor.