Brown Sugar Glazed Salmon
This delicious Brown Sugar Glazed Salmon recipe features a perfect balance of sweet and savory flavors, making it a delightful dish for any occasion. The glaze caramelizes during cooking, giving the salmon a beautiful sheen and rich taste. Perfect for a weeknight dinner or a special gathering!
Equipment
- 1 Baking dish or oven-safe skillet
- 1 Small bowl
- 1 Whisk or fork
- 1 Measuring spoons
- 1 Basting brush
Ingredients
- 4 fillets salmon About 6 oz each.
- ¼ cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- salt To taste.
- pepper To taste.
- lemon wedges For serving.
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, and ground ginger until well combined.
- Place the salmon fillets in a baking dish or oven-safe skillet, skin side down. Season with salt and pepper to taste.
- Brush the brown sugar glaze generously over each salmon fillet, making sure to cover each piece well.
- Bake in the oven for about 12-15 minutes or grill for about 5-7 minutes per side, or until the salmon flakes easily with a fork and has a slightly caramelized glaze.
- Remove from heat and let rest for a few minutes before serving. Serve with lemon wedges for added flavor.
Notes
For a spicy kick, you can add a pinch of red pepper flakes to the glaze.
This dish pairs beautifully with steamed vegetables or rice.
You can store any leftover glaze in the refrigerator for up to a week and use it on other proteins or vegetables.