Brown Sugar Dijon Chicken Thighs
This savory-sweet dish features tender chicken thighs marinated in a delicious mixture of brown sugar, Dijon mustard, and spices. It’s an easy and flavorful meal that pairs well with rice or roasted vegetables.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish or oven-safe skillet
- 1 measuring spoons
- 1 tongs or fork
Ingredients
- 4 large chicken thighs (bone-in, skin-on)
- ¼ cup brown sugar (dark or light)
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon apple cider vinegar (optional, for extra tang)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the brown sugar, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar (if using). Whisk the ingredients until well mixed.
- Place the chicken thighs in a baking dish or oven-safe skillet. Pour the marinade mixture over the chicken, making sure to coat each piece evenly. You can also let the chicken marinate in the refrigerator for up to 2 hours for enhanced flavor.
- Once the chicken is coated, place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This will help the juices redistribute for a more tender bite.
- For a crispy skin, broil the chicken for an additional 2-3 minutes at the end of the baking time.
Notes
For a crispy skin, broil the chicken for an additional 2-3 minutes at the end of the baking time.
Serve with steamed rice or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.