Breakfast Poutine with Homemade Hollandaise Sauce
Breakfast poutine is a great way to start the day. Homemade fries, loaded with veggies and meat, topped with an egg and hollandaise sauce, what's not to love?
Equipment
- 1 Pressure cooker
- 1 Skillet
Ingredients
Main ingredients
- 8 slices Bacon chopped
- 5 oz Cooked ham chopped
- ½ Bell pepper chopped
- 4 oz Mushrooms thinly sliced
- ½ White onion thinly sliced
- ½ cup Cherry or grape tomatoes quartered
- 2 Green onions sliced
- 4 Eggs
- 1 cup Cheese curds
- 4 large Potatoes chopped thin and long
- Salt and pepper to taste
- 1 tablespoon Dried parsley
- 2 tablespoons Dried chives
- 1-2 teaspoons Cayenne pepper
- 3 Egg yolks
- ½ cup Butter melted till very hot
- 1 tablespoon Lemon juice
- ¼ teaspoon Cayenne pepper
- Pinch Salt
Instructions
Instructions
- Preheat your oven to 425°F. Peel and chop potatoes into thin strips. Toss with olive oil, salt, and pepper, then spread on a baking sheet for roasting.
- Roast potatoes in the oven for about 30 minutes until golden and crispy. This step makes all the difference for that crunchy texture you love.
- While potatoes roast, cook bacon in a skillet over medium heat until crispy. Take the bacon out and set aside for later.
- In the same skillet, sauté ham, bell pepper, mushrooms, onion, and tomatoes until veggies are soft and fragrant.
- Set a pot of water to boil. Gently add the eggs to poach for 4 to 5 minutes till the whites are set but yolks still tender.
- Layer your roasted potatoes on a plate first. Spoon over the sautéed veggie and ham mix, then scatter cheese curds on top. Don’t forget the crispy bacon pieces!
- Carefully place a poached egg over each serving. The yolk’s gonna break open and add extra goodness.
- Drizzle warm homemade hollandaise sauce over everything, then sprinkle sliced green onions for a fresh pop.
Notes
Serve immediately to enjoy the full range of textures from the crispy potatoes to the creamy hollandaise.