Breakfast Club Sandwich
Quick and easy sandwich made in a pressure cooker.
Equipment
- 1 Pressure cooker with skillet function
Ingredients
Main ingredients
- 18 slices Bacon from about a 1 lb package, crispy is key
- 12 Eggs beaten just a little
- ¾ cup Mayonnaise for spreading on bread
- Salt and pepper to taste for egg mix
- 18 slices Tomatoes fresh and juicy
- 12 leaves Boston lettuce crisp but soft enough to roll
- 12 slices Sandwich bread toasted or not, your call
- Toothpicks to hold sandwich together
Instructions
Instructions
- Cook bacon in pressure cooker’s skillet on medium heat until crispy. Drain on paper towels.
- Whisk eggs with salt and pepper. Pour into cooker and scramble on skillet setting till tender.
- Spread mayonnaise on one side of each bread slice.
- Layer bacon, eggs, tomatoes, and lettuce between bread slices mayo-side inwards.
- Repeat for remaining sandwiches. Cut each into quarters and insert toothpicks to hold layers.
- Quick release steam valve if warming bread. Serve warm.
Notes
Serve with your favorite breakfast sides for a complete meal.