Bold Cowboy Cabbage
This bold and smoky pressure cooker cabbage recipe is tender, flavorful, and ready in under 40 minutes. Perfect for a quick, comforting side dish that packs a punch of smoky spices and fresh herbs.
Ingredients
Ingredients
- 1 medium head Fresh cabbage chopped
- 2 tablespoon Olive oil
- 1 Large onion diced
- 3 Garlic cloves minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 1 pinch Salt
- 1 pinch Black pepper
- 0.25 cup Beef broth or water
- 2 tablespoon Fresh parsley chopped
Instructions
Instructions
- Heat olive oil in a large skillet on medium heat until shimmering.
- Add diced onion and cook until translucent and soft, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chopped cabbage and stir to combine with onions and garlic.
- Season with smoked paprika, chili powder, cumin, salt, and black pepper.
- Pour in beef broth or water and cover skillet with lid to trap steam.
- Cook for 15 to 20 minutes, stirring occasionally for tender but slightly crunchy cabbage.
- Remove lid and cook an additional 5 minutes to evaporate extra liquid and concentrate flavors.
- Sprinkle fresh parsley on top before serving.
Notes
Pre-chop cabbage and onions ahead for time savings. Use pre-minced garlic if needed. Store leftovers in airtight containers and reheat gently with a splash of broth for best flavor.