Bok Choy With Garlic And Ginger
This flavorful bok choy dish features the aromatic combination of garlic and ginger, making it a quick and healthy side that packs a punch. It's perfect for complimenting Asian-inspired meals.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring spoons
Ingredients
- 1 lb bok choy
- 4 cloves garlic, minced
- 1 inch ginger, peeled and grated (about 1 tablespoon)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds optional
- to taste salt
- to taste pepper
Instructions
- Begin by rinsing the bok choy thoroughly under cold water to remove any grit. Slice the bok choy in half lengthwise if large, or leave whole if small. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds, or until fragrant. Be careful not to let them burn.
- Add the bok choy to the skillet, stirring gently to coat the leaves in the garlic and ginger mixture.
- Cook for about 5 minutes, stirring occasionally, until the bok choy is tender but still vibrant green.
- Pour the soy sauce and sesame oil over the bok choy, and stir well to combine. Cook for an additional 1-2 minutes.
- Remove from heat. If desired, sprinkle sesame seeds on top for added crunch and flavor. Season with salt and pepper to taste.
- Serve immediately as a side dish, alongside your favorite main course.
Notes
To enhance flavor, consider adding crushed red pepper flakes if you like a bit of heat.
You can also add other vegetables such as bell peppers or snap peas to this dish for variation.
This dish pairs wonderfully with rice or noodles for a complete meal.