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Blueberry Swirl Yogurt Bites taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Blueberry Swirl Frozen Yogurt

Homemade frozen yogurt with a refreshing swirl of blueberry sauce for a perfect chilled dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 191 kcal

Equipment

  • 1 Ice cream maker for creamy texture
  • 1 Saucepan for cooking blueberries

Ingredients
  

Main ingredients

  • ½ teaspoon Cornstarch for thickening
  • 2 teaspoon Water to mix with cornstarch
  • 1 cup Blueberries fresh or frozen
  • 1 tablespoon Sugar just a touch of sweetness
  • 4 cups Vanilla yogurt creamy
  • 3 Graham crackers crumbled

Instructions
 

Instructions

  • Mix the cornstarch and water in a small bowl until smooth.
  • In a saucepan over medium heat, add blueberries and sugar. Cook for 10 minutes until berries are juicy.
  • Stir in the cornstarch mix and cook for 2 more minutes. Let it cool completely.
  • Fold in the vanilla yogurt with the blueberry sauce, creating a marbled effect.
  • Churn the mix in an ice cream maker until soft-serve consistency, about 20 minutes.
  • Transfer to a container, sprinkle crumbled graham crackers on top, and freeze for 2 hours.

Notes

Enjoy on a warm day for a refreshing treat!