Blueberry Peach Feta Salad

This blueberry peach feta salad is packed with juicy peaches, blueberries, cucumber, and feta—tossed with a fresh basil lemon vinaigrette. An easy, colorful summer salad with no lettuce, perfect for BBQs, brunches, or light lunches!

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Prep Time 20

Total Time 20

Servings 4 servings

Calories 231 kcal

Equipment

1 Mixing bowl Large

Ingredients

Main ingredients

1 pint Blueberries Fresh
2 Peaches chopped into ½ inch pieces
1 medium English Cucumber cut into ½ moons
Basil Leaves as optional garnish
3 tablespoons Olive Oil
1½ tablespoons Lemon juice from fresh lemon
1 tablespoon Honey
1 teaspoon Dijon Mustard
2 tablespoons Basil finely chopped
Salt and Pepper to taste

Instructions

In a large bowl, toss together your blueberries, chopped peaches, and cucumber slices. Keep it gentle to avoid smushing.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, and finely chopped basil. Add a pinch of salt and pepper.
Drizzle the dressing over the fruit and cucumber. Gently toss to coat.
Sprinkle salt and pepper for flavor. Garnish with extra basil leaves if desired.
Serve immediately to maintain crispness. Enjoy the fresh flavors!

Notes

Make it your way: Add protein like grilled chicken, shrimp, or chickpeas to make this a meal. Toss in arugula or spinach for a leafy green version. Swap peaches for nectarines or even mango. Add toasted almonds or walnuts for crunch.