Blueberry Greek Frozen Yogurt
This refreshing Blueberry Greek Frozen Yogurt is a healthy treat that combines creamy, tangy Greek yogurt with the sweetness of fresh blueberries. Perfect for a hot day or as a delightful dessert, this easy-to-make frozen yogurt is rich in protein and low in added sugars.
Equipment
- 1 Blender or food processor
- 1 Mixing bowl
- 1 Measuring cups and spoon
- 1 Ice cream maker (optional)
- 1 Airtight container for freezing
Ingredients
- 2 cups Greek yogurt, plain, preferably non-fat
- 2 cups fresh blueberries (or frozen) For an extra texture, you can reserve some whole blueberries and fold them into the yogurt mixture before freezing.
- ¼ cup honey (or maple syrup) Adjust to taste.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In the blender or food processor, combine the Greek yogurt, blueberries, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup.
- If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you do not have an ice cream maker, pour the mixture into an airtight container and place it in the freezer.
- Freeze for at least 4 hours, stirring the mixture every hour during the first few hours to prevent ice crystals from forming.
- Once it is fully frozen, let it sit at room temperature for 5-10 minutes before scooping to soften slightly.
- Serve and enjoy!
Notes
For an extra texture, you can reserve some whole blueberries and fold them into the yogurt mixture before freezing.
This recipe can be modified by adding other fruits like strawberries or raspberries for a different flavor profile.
Store leftovers in the freezer, and consume within a month for the best taste.