Blueberry & Brie Grilled Cheese in Your Pressure Cooker
For a fun and grown-up grilled cheese twist, try this seasonal and decadent Blueberry & Brie Grilled Cheese! You'll want it again and again!
Equipment
- 1 Skillet
Ingredients
Main ingredients
- ½ cup blueberries washed nice and clean for that juicy pop
- 1 tablespoon balsamic vinegar to brighten your berry mix right up
- 1 teaspoon honey to gently sweeten without overpowering
- 4 slices artisan bread look for something sturdy but soft in the middle
- A handful fresh basil picked and washed fresh so it doesn't wilt fast
- Brie cheese sliced to your liking—don't be shy with it
- Butter at room temperature so it spreads smoothly on the bread
Instructions
Instructions
- First up, mix your blueberries, balsamic vinegar, and honey in a bowl. Let it rest while you get things ready—you'll notice the colors blending and juices starting to get excited.
- Grab your skillet and warm it up over medium heat. Toss in a little butter so it's melted and ready to toast your bread.
- Butter one side of each bread slice. This is what’s gonna crisp nicely when you put it in the pan.
- Put two slices of bread butter-side down on the skillet. Now's when you start layering the tasty stuff.
- Spread the brie slices evenly on the bread, then spoon over that lovely blueberry mixture. Toss fresh basil leaves on top to sprinkle some freshness in.
- Top the stack with the remaining bread, butter facing up, then let it cook for about 3 to 4 minutes until golden brown. Flip it carefully to the other side and cook until that side’s golden and cheese is melted real good.
- Take it off the heat and slice it in half. You’ll wanna eat it while it’s warm and gooey, fresh from the skillet.
Notes
Serve warm with a side of fresh salad or soup for a complete meal.