BLT Tortilla Wrap Hack
This recipe's got you covered for those times you're craving something quick but satisfying. It's a bit of a hack, really, making that BLT all wrapped up and grilled just right with your pressure cooker helping out.
Equipment
- 1 Non-stick grill pan or skillet for final browning
- 1 Pressure cooker kitchen sidekick
Ingredients
Main ingredients
- 2 Burrito sized tortillas big enough to hold all layers without breaking
- 2 tablespoons Ranch dip favorite brand or homemade
- 1 Tomato sliced thin
- Lettuce crisp like iceberg or romaine
- 6 slices Cooked bacon pre-cooked for faster hack time
- 2 slices Provolone cheese adds mild creamy taste
Instructions
Instructions
- Spread 1 tablespoon of ranch dip on each tortilla.
- Layer tomato, lettuce, bacon, and cheese on one half of each tortilla.
- Fold each tortilla over, pressing gently.
- Preheat grill pan over medium heat.
- Grill wraps seam-side down for 3-4 minutes on each side.
Notes
If you're lucky enough to have leftovers, wrap tight in foil or plastic wrap. Reheat quickly on a pan for best crunch.