BLT Sandwich with the Best Sauce
How to make the ultimate BLT Sandwich! From toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and our 3-ingredient sauce making it the best BLT recipe.
Equipment
- 1 Pressure Cooker For cooking bacon
- 1 Skillet For toasting bread
Ingredients
BLT Sandwich Ingredients
- 8 slices bread cut ½” thick
- 1 ½ tablespoon unsalted butter to toast the bread
- 12 slices bacon regular sliced
- 2 large ripe tomatoes thickly sliced
- 4 leaves green lettuce rinsed and spun dry
- 1 large avocado pitted, peeled and sliced
- salt and black pepper to taste
- ½ cup mayonnaise
- 2 tablespoon sour cream
- 2 teaspoon yellow mustard
Instructions
How It All Comes Together Step by Step
- Preheat oven to 400°F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 tablespoon of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 tablespoon sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
- Cut those sandwiches in half and serve immediately. Enjoy while the bread is still warm and the bacon fresh out of the cooker.
Notes
Serve immediately. If storing, wrap sandwiches tightly and refrigerate. Sauce can be stored separately.