BLT Chicken Salad
This BLT Chicken Salad combines crispy bacon, juicy shredded chicken, and fresh greens for a quick, flavorful, and easy meal perfect for busy weeknights or casual lunches.
Ingredients
Main ingredients
- 8 slices Bacon thick cut
- 2 cups Shredded Chicken cooked
- 4 cups Romaine Lettuce chopped
- 1 cup Cherry Tomatoes halved
- ½ cup Red Onion thinly sliced
- ½ cup Mayonnaise
- 2 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Garlic Powder
- ¼ teaspoon Black Pepper freshly ground
- to taste Salt
Instructions
Instructions
- Cook bacon in the pressure cooker until crispy, then remove and set aside.
- In the same cooker, warm shredded chicken until heated through.2 cups Shredded Chicken
- Chop romaine lettuce, halve cherry tomatoes, and thinly slice red onion.4 cups Romaine Lettuce, 1 cup Cherry Tomatoes, ½ cup Red Onion
- Mix mayonnaise, lemon juice, garlic powder, black pepper, and salt in a bowl to create the dressing.½ cup Mayonnaise, 2 tbsp Lemon Juice, 1 tsp Garlic Powder, ¼ tsp Black Pepper, to taste Salt
- Toss cooked chicken, bacon, and vegetables with the dressing. Chill if desired and serve.2 cups Shredded Chicken, 4 cups Romaine Lettuce, 1 cup Cherry Tomatoes, ½ cup Red Onion, ½ cup Mayonnaise, 2 tbsp Lemon Juice, 1 tsp Garlic Powder, ¼ tsp Black Pepper, to taste Salt
Notes
Perfect for a quick lunch or a light dinner. Serve chilled or at room temperature.